Pork Chops
Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!

Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops:
  1. Prepare 1/2 Flour
  2. Prepare 1 Egg
  3. Take 1/2 Breadcrumbs
  4. Get 1 as needed Oil
  5. Make ready 4 Pork Chops

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.

Steps to make Pork Chops:
  1. Salt and pepper
  2. Beat egg and dip pork chops in egg
  3. cover them with flour and breadcrumbs
  4. Oil the pan
  5. Bake 375 and periodically flip till brown on both sides

WHAT IS THE BEST CUT FOR PORK CHOPS? A center-cut rib chop is the best cut of pork to use in this recipe. Because it comes from the loin of the hog, the least used part of the animal's body, this means the meat from this area is more tender than cuts from parts of the pig that are used more often. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.

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