Pork Chops
Pork Chops

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!

Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops:
  1. Take 1/2 Flour
  2. Make ready 1 Egg
  3. Prepare 1/2 Breadcrumbs
  4. Make ready 1 as needed Oil
  5. Take 4 Pork Chops

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.

Instructions to make Pork Chops:
  1. Salt and pepper
  2. Beat egg and dip pork chops in egg
  3. cover them with flour and breadcrumbs
  4. Oil the pan
  5. Bake 375 and periodically flip till brown on both sides

WHAT IS THE BEST CUT FOR PORK CHOPS? A center-cut rib chop is the best cut of pork to use in this recipe. Because it comes from the loin of the hog, the least used part of the animal's body, this means the meat from this area is more tender than cuts from parts of the pig that are used more often. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.

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