Pork Chops in Gravy
Pork Chops in Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops in gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Chops in Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Chops in Gravy is something which I have loved my entire life.

Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. Mama probably cooked pork chops for us about every other week when I was much younger.

To begin with this particular recipe, we must prepare a few components. You can cook pork chops in gravy using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops in Gravy:
  1. Prepare 1-1/2 quarts cream of chicken soup
  2. Get 1 quart water
  3. Make ready 4-1/4 pounds center cut pork chops rinsed, there were 9 chops
  4. Make ready 1-1/2 teaspoons granulated garlic powder
  5. Take 1 teaspoon seasoned salt

Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number of other dishes.

Instructions to make Pork Chops in Gravy:
  1. Preheat oven 350 degrees fahrenheit
  2. Season both sides of chops
  3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side
  4. Mix the soup and rest of water
  5. When done with all the chops add a layer to a baking pan and 1 cup of water
  6. Then add the soup
  7. Add another layer of chops
  8. Then add the soup
  9. Add another layer of chops
  10. And soup till finished with the soup on top
  11. Put into oven and cook for 1 hour.
  12. Let rest for 15 minutes and serve I hope you enjoy!!!!

Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Return pork to skillet; spoon onion mixture over pork. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken.

So that is going to wrap this up for this exceptional food pork chops in gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!