pork chop casserole
pork chop casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chop casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

pork chop casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. pork chop casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Looking for pork chop casserole recipes? Pork Chop and Potato Casserole Pork Chop and Potato Casserole. Sprinkle with half of the French fried onions.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pork chop casserole:
  1. Get 1 can of cream of mushroom soup
  2. Get 1 box of stove top pork stuffing mix
  3. Make ready 1/2 cup shredded cheese (optional)
  4. Make ready 4 pork chops
  5. Take 2 tbsp butter for each chop
  6. Prepare 1/2 cup the drippings from meat and butter

So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal. For something rich and decadent, treat your guests to a creamy pork.

Steps to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

And best of all, the pork chop casserole is a family-friendly way to try something other than the same ol' chicken dinner every night. I just know that you're going to love it! Tips For Making This Pork Chop Casserole. The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all.

So that’s going to wrap it up for this exceptional food pork chop casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!