American Style Teriyaki Chicken
American Style Teriyaki Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, american style teriyaki chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. The cooking method can be applied to almost any protein — fish, pork, chicken, beef — you name it.

American Style Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. American Style Teriyaki Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook american style teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make American Style Teriyaki Chicken:
  1. Get 1 1/2 lb Chicken cubes OR 680g
  2. Make ready American teriyaki sauce~
  3. Prepare 1 tbsp cornflour/starch
  4. Prepare 1/4 cup honey/sugar
  5. Prepare 1/4 cup soy sauce
  6. Prepare 2 tbsp vinegar
  7. Prepare 1/2 tsp ginger powder/minced
  8. Get 2 cloves garlic
  9. Take to taste Salt and pepper

Stir together the teriyaki sauce ingredients except for the cornstarch slurry. Pour the sauce from the slow cooker into a saucepan. This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce.

Instructions to make American Style Teriyaki Chicken:
  1. Start by making teriyaki Sauce, you can easily cancel this for your own!
  2. Mince your garlic cloves
  3. In a bowl, whisk together honey, soy sauce, ginger, garlic, vinegar and cornflour/starch
  4. Whisk! Whisk! Whisk! (This is the teriyaki sauce)
  5. Fry chicken with 1 tsp oil until cooked (to check, take the biggest peice and cut to check if cooked)
  6. Add in teriyaki sauce and stir while it thickens
  7. Finished, you can add salt and pepper to taste!
  8. You can serve with rice!

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive!

So that is going to wrap it up with this special food american style teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!