Simple trahana soup
Simple trahana soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple trahana soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple trahana soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple trahana soup is something which I have loved my entire life. They’re fine and they look fantastic.

This is just about the simplest dish to make with trahana, yet I find it incredibly satisfying and refreshing I like it both hot and cold; it is cooling on My favorite herb to use with the soup is fresh dill. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk.

To begin with this recipe, we must prepare a few ingredients. You can have simple trahana soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple trahana soup:
  1. Get 1 cup trahana (traditional coarse dried mixture of semolina and dairy)
  2. Make ready 4 cups water
  3. Take salt
  4. Make ready pepper
  5. Make ready butter or oil
  6. Get cheese (according to what you prefer, all kids of cheese will do)

Trahana is a type of sour soup commonly eaten in Cyprus and Greece, made from kibbled wheat and fermented goat's or sheep's milk traditionally. However making the actual wheat pieces at home can. In Cyprus they make trahanas by using ewe's or goat milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour while. "Trahana" is traditionally made with fermented unpasteurised goat and/or sheep milk. It is often a soup that people love or hate in Cyprus.

Instructions to make Simple trahana soup:
  1. Place the water in the pot and immediately, as the water is still cold, add the trahana!
  2. Stir well over medium heat and add the salt, pepper and the butter. Boil for 10 to 15 minutes, stirring constantly!
  3. Finally, when it is ready, add your cheese and it is ready to serve!

We may serve Trahanas soup with pieces of halloumi cheese fried in olive oil or bread, and also boiled chicken pieces for a complete satisfying meal. In fact, many consider trahana to be the traditional soup of Cyprus. There are cooks who make their own trahana by making dense masses of the simple ingredients, allowing them to dry thoroughly. Trahana is a soup which is very popular in Greece and Cyprus. This dish is very nutritious and is usually served as.

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