Balsamic Pork Chops
Balsamic Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, balsamic pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer. Here's something to jazz up your midweek meals - Balsamic Pork Chops!!

Balsamic Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Balsamic Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook balsamic pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Pork Chops:
  1. Make ready 3 thick pork chops
  2. Prepare 1 tbsp Italian seasoning
  3. Prepare 1 tbsp garlic powder
  4. Get 2 tsp onion powder
  5. Get 1 tsp dried minced onions
  6. Take 1 tsp ground celery seed
  7. Make ready 1 tsp dried lemon peel
  8. Take 1 cup balsamic vinegar
  9. Prepare 1 large pinch sugar
  10. Get 1 pinch kosher salt and black pepper
  11. Get 1 EVOO, as needed

Turn basic skillet pork chops into a main dish that's company-worthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long-grain and wild rice. Reduce heat to medium and season chops with more salt, pepper, and chili powder, if desired. Cook, stirring until sugar is dissolved and liquid is. Dip pork chops in marinade, coating both sides.

Instructions to make Balsamic Pork Chops:
  1. Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
  2. Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
  3. Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots

Place pork chops in a plastic zip top bag or shallow bowl. Pour remaining marinade over pork chops. With today's Balsamic Pork Chop recipe, flour and rosemary dredged pork chops are first pan fried until they have a golden-brown crust. Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat.

So that’s going to wrap it up with this exceptional food balsamic pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!