Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing.

To get started with this recipe, we have to prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Get 4 slices pork chops (de-boned) fat removed
  2. Take salt,
  3. Make ready pepper
  4. Make ready 1 tsp paprika powder
  5. Take 3 tbsp flour
  6. Prepare 4 tbsp breadcrumbs
  7. Make ready vegetable or cornflour oil to fry
  8. Make ready For the stuffing:
  9. Make ready 1 boiled egg mashed up
  10. Take 1 tsp basil
  11. Get 1 tsp parsley
  12. Prepare salt,
  13. Prepare pepper
  14. Make ready 1/4 of finely chopped onion
  15. Make ready 50 g grated cheese (I used mild cheddar)
  16. Prepare For Chips:
  17. Make ready 4 large potatoes cut into 8 wedges
  18. Make ready For the salad:
  19. Get leaves Iceberg lettuce
  20. Make ready tomatoes
  21. Get avocado
  22. Get slices Spanish onion
  23. Take Salad Dressing:
  24. Take 100 ml Olive oil
  25. Get 1/2 lemon juice
  26. Take salt,
  27. Get pepper,
  28. Get pinch cumin

You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

The delicious results will look like you've slaved for hours.. Heat oil in a large skillet over medium heat. Really very tasty and simpke to make. I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. These peach and mustard glazed pork chops feature a delicious dry rub, and a sweet and tangy peach preserve and country Dijon glaze..

So that is going to wrap it up for this special food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!