Batsina by Rena
Batsina by Rena

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, batsina by rena. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Batsina by Rena is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Batsina by Rena is something which I’ve loved my entire life.

Batsina (traditional pie made with zucchini or squash), a tasty and healthy pie, equally loved by young and old. If you have any yellow squash, you should try it. اَللَّهُمَّ صَلِّ عَلٰى سَيِّدِنَا مُحَمَّدٍ Alhamdulillah, cover sederhana dari kita sudah tayang. Mari sama-sama kita berdo'a agar wabah corona ini cepat.

To get started with this particular recipe, we have to first prepare a few components. You can cook batsina by rena using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Batsina by Rena:
  1. Make ready half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
  2. Prepare 4 eggs
  3. Take 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
  4. Take 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
  5. Make ready self-rising flour
  6. Get fresh milk
  7. Prepare salt & pepper

This is Aleksandra Batsina Instagram Profile (@batsina_aleksandra). Ryuuguu Rena is a character from Higurashi no Naku Koro ni. Ryuuguu Rena is another protagonist in the series. She lives with her father and loves to go treasure hunting in the town junkyard. by rena.

Instructions to make Batsina by Rena:
  1. Beat the eggs in a bowl, add the grated squash and mix.
  2. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
  3. Heat the butter lightly and add to the mixture.
  4. Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
  5. Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
  6. Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
  7. Bake on the bottom rack at 200°C until golden brown.
  8. Let it cool so you can cut it easily.

Basina is one of the most beautiful bays of the island of Hvar. Next to Basina is a Mudri Dolac bay. However, because he described this kingdom as being on the Gaulish side of the river.

So that is going to wrap this up with this special food batsina by rena recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!