Batsina by Rena
Batsina by Rena

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batsina by rena. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Batsina by Rena is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Batsina by Rena is something which I have loved my whole life. They are fine and they look fantastic.

Batsina (traditional pie made with zucchini or squash), a tasty and healthy pie, equally loved by young and old. If you have any yellow squash, you should try it. اَللَّهُمَّ صَلِّ عَلٰى سَيِّدِنَا مُحَمَّدٍ Alhamdulillah, cover sederhana dari kita sudah tayang. Mari sama-sama kita berdo'a agar wabah corona ini cepat.

To get started with this particular recipe, we have to first prepare a few components. You can have batsina by rena using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Batsina by Rena:
  1. Prepare half a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained
  2. Prepare 4 eggs
  3. Prepare 1/2 kg feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese
  4. Get 50 g -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like
  5. Make ready self-rising flour
  6. Take fresh milk
  7. Get salt & pepper

This is Aleksandra Batsina Instagram Profile (@batsina_aleksandra). Ryuuguu Rena is a character from Higurashi no Naku Koro ni. Ryuuguu Rena is another protagonist in the series. She lives with her father and loves to go treasure hunting in the town junkyard. by rena.

Instructions to make Batsina by Rena:
  1. Beat the eggs in a bowl, add the grated squash and mix.
  2. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix.
  3. Heat the butter lightly and add to the mixture.
  4. Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour.
  5. Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses).
  6. Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter.
  7. Bake on the bottom rack at 200°C until golden brown.
  8. Let it cool so you can cut it easily.

Basina is one of the most beautiful bays of the island of Hvar. Next to Basina is a Mudri Dolac bay. However, because he described this kingdom as being on the Gaulish side of the river.

So that’s going to wrap it up with this special food batsina by rena recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!