Pork chops
Pork chops

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

To get started with this recipe, we have to first prepare a few components. You can have pork chops using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops:
  1. Take 2 lbs pork chops
  2. Get salt
  3. Take garlic
  4. Prepare Barbecue sauce

These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.

Steps to make Pork chops:
  1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
  2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
  3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
  4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
  5. You can do all this the day before.
  6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
  7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

So that is going to wrap it up with this special food pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!