Time to eat, Pork Chops
Time to eat, Pork Chops

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, time to eat, pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Time to eat, Pork Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Time to eat, Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

Season pork chops with this spice rub. Because pork chops are relatively lean, they will easily overcook if they spend too much time in a hot pan, oven, or grill. Pork chops shouldn't be ice cold when they hit the pan or grill.

To get started with this particular recipe, we have to prepare a few ingredients. You can have time to eat, pork chops using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Time to eat, Pork Chops:
  1. Take 1/2 teaspoon ground sage
  2. Get 1/4 teaspoon celery salt
  3. Take 1/2 teaspoon salt
  4. Make ready 1/2 teaspoon seasoned salt
  5. Make ready 1 teaspoon smoked paprika
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon onion powder
  9. Get 1-1/4 pound pork shoulder chops
  10. Get 1 cup all purpose flour
  11. Get 1/2 teaspoon ground sage
  12. Take 1/4 teaspoon celery salt
  13. Take 1/2 teaspoon salt
  14. Get 1/2 teaspoon seasoned salt
  15. Prepare 1 teaspoon smoked paprika
  16. Prepare 1/2 teaspoon ground black pepper
  17. Get 1 teaspoon granulated garlic powder
  18. Get 1/2 teaspoon onion powder
  19. Get 1-1/4 pound pork shoulder chops
  20. Make ready 1 cup all purpose flour
  21. Get As needed oil to fry

Overcooking pork chops is what makes them taste tough and dry instead of being tender and juicy like they should be. Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

Steps to make Time to eat, Pork Chops:
  1. Gather the spices
  2. Mix the spices and coat the chop
  3. Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
  4. Fry in oil turning as needed till done
  5. Mix the spices and coat the chop
  6. Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
  7. Fry in oil turning as needed till done
  8. Move to paper towels to absorb excessive oils
  9. Serve I hope you enjoy!!

We LOVE these old fashioned pork chops because they're tender and juicy but so easy to make! To make pork chops juicy you really want to ensure they aren't overcooked. Like pork tenderloin, center loin chops are very lean and can dry out if overcooked. To ensure the crust is crispy is to quickly brown them on the stove. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with.

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