Stuffed Pork Chops
Stuffed Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked. In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside.

Stuffed Pork Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pork chops using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Chops:
  1. Get 4 boneless lean pork loin chops, 4 oz each
  2. Make ready 1 sweet onion, chopped
  3. Get 1 tbsp light butter, divided
  4. Make ready 1 cup Panko
  5. Take 1 1/3 cup chicken broth, divided
  6. Prepare 2 tbsp fresh parsley chopped
  7. Make ready 1 tsp salt
  8. Take 1 tsp paprika
  9. Get 1 tsp rubbed sage
  10. Make ready 1/2 tsp dried thyme
  11. Take 1/2 tsp black pepper

Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. The trick to flavorful and juicy pork chops is to give them a quick sear on the stovetop before cooking them all the way through in the oven.

Instructions to make Stuffed Pork Chops:
  1. Saute onion in 1/2 tbsp butter, until soft.
  2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
  3. Cut a pocket in each pork chop
  4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
  5. Preheat oven to 350 F.
  6. Brown in remaining 1/2 tbsp butter on both sides of the chops.
  7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.

Stuffed pork chops are cuts of pork that are partially sliced horizontally to form a pocket. Ingredients like cornbread, apples or sausage are stuffed into the pocket. Baking is often the preferred cooking method because it is more hands-off than grilling. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

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