Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork chops and rosé wine potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Chops and Rosé Wine Potatoes is something that I have loved my whole life.

This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Sprinkle the pork chops lightly with salt and pepper. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Get pork chops
  2. Take 4 pork chops
  3. Get 1 tbsp soy sauce
  4. Make ready 3 tsp gravy
  5. Prepare 1 tsp garlic paste
  6. Prepare 2 tsp sugar
  7. Get pinch salt
  8. Prepare Butter
  9. Make ready potatoes
  10. Take 4 large potatoes
  11. Make ready 2 large mushrooms
  12. Make ready 1 red onion
  13. Take 1 tsp white wine vinegar
  14. Get 1 cup rose wine
  15. Make ready 1 tsp honey
  16. Make ready 1 tsp garlic paste
  17. Take 2 tsp sugar

A range of lighter red wines would work well in this case—lighter Grenache-based wines or lighter style Zinfandels. A dry rosé that is made in the traditional saignée (bleeding) style from Provence has become my favorite wine since it seems to pair extremely well with pork (or turkey, salmon, or anything coming off the grill, in my opinion). I use it in both the stuffing and the sauce, so the flavor of the pork is simply enhanced, rather than overpowered by the wine. Pork chops and roasted potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese.

Instructions to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

I must admit that is a long title for a recipe. Are you ready for a challenge? I need you to help me shorten it. Sprinkle pork chops with salt and pepper. Remove pork and vegetables from slow cooker using a slotted spoon and serve.

So that is going to wrap this up for this special food pork chops and rosé wine potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!