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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie teriyaki chicken drumsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
low calorie teriyaki chicken drumsticks is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. low calorie teriyaki chicken drumsticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Take 8 skinned chicken drumsticks
- Prepare 1/2 cup reduced sodium soy sauce
- Make ready 2 tbsp Brown sugar
- Make ready 1 clove garlic, chopped
- Take 1 tsp ginger
- Get 1 1/2 tsp cornstarch
- Get 1 salt and pepper to taste
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that’s going to wrap it up for this special food low calorie teriyaki chicken drumsticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
