Mahogany Pork Chops
Mahogany Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mahogany pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Advertisement Season the pork chops with salt and pepper. Mahogany Pork Chops The flavors of the molasses and teriyaki together is amazing and delicious.

Mahogany Pork Chops is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mahogany Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mahogany pork chops using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mahogany Pork Chops:
  1. Get 4 teaspoons teriyaki sauce
  2. Make ready 2 teaspoons molasses
  3. Make ready 4 pork chops
  4. Prepare Cooking spray

In a large skillet, heat butter over medium heat. Brown pork chops on both sides. In a bowl, mix remaining ingredients; pour over chops. By Hidden Valley Ranch These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick.

Steps to make Mahogany Pork Chops:
  1. Mix teriyaki sauce and molasses in a bowl until well combined. Place chops in the mixture, turn the chops to coat with the marinade. Allow to stand at least 30 minuets (longer for better flavor).
  2. Spray skillet with cooking spray and place over medium heat. Cook pork chops until the juices run clear and the chops are brown and no longer pink inside. About 10 minuets per side.

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania. Our recipe for Mahogany Chicken Thighs uses a hybrid cooking technique to achieve moist, flavorful meat and crispy skin. Slow smoked over mountain mahogany our smoked pork chops arrive at your door fully cooked. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.

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