Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's french onion pork chop bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's french onion pork chop bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brad's french onion pork chop bake is something which I have loved my entire life. They are nice and they look fantastic.

In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Get 4 cups prepared rice
  2. Get 4 large pork chops
  3. Take 3 cans Campbell's french onion soup
  4. Take 2 small sweet onions, cut into thin strips
  5. Get Garlic powder and Montreal steak seasoning
  6. Make ready 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Prepare 1 tbs oil
  9. Take 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Prepare 8 slices swiss cheese

Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. In another, combine soup mix and breadcrumbs.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low.

So that’s going to wrap it up for this special food brad's french onion pork chop bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!