Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork chops is something that I’ve loved my entire life. They are nice and they look wonderful.
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.
To begin with this recipe, we have to first prepare a few components. You can cook pork chops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops:
- Make ready 8 pork chops
- Prepare 1 packages stuffing mix
- Get 4 envelope sazon
- Make ready salt and pepper
- Get 1/2 cup grated parmesan cheese
These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.
Instructions to make Pork chops:
- Crush stuffing mix. add in sazon,grated parmesan cheese,stuffing mix, salt and Pepper in a bowl
- Heat oil in frying pan, bread pork chop in stuffing mixture and brown in the frying pan
- Finish cooking in the oven for 10 minutes serve with whatever side you choose
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.
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