Pork chops
Pork chops

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

Pork chops is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork chops is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork chops using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork chops:
  1. Make ready 8 pork chops
  2. Make ready 1 packages stuffing mix
  3. Get 4 envelope sazon
  4. Get salt and pepper
  5. Get 1/2 cup grated parmesan cheese

These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.

Instructions to make Pork chops:
  1. Crush stuffing mix. add in sazon,grated parmesan cheese,stuffing mix, salt and Pepper in a bowl
  2. Heat oil in frying pan, bread pork chop in stuffing mixture and brown in the frying pan
  3. Finish cooking in the oven for 10 minutes serve with whatever side you choose

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

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