Onion Crusted Pork Chop
Onion Crusted Pork Chop

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion crusted pork chop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture. Combine minced onion, bouillon, onion powder, parsley, pepper, paprika and breadcrumbs in a small bowl.

Onion Crusted Pork Chop is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Onion Crusted Pork Chop is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion Crusted Pork Chop:
  1. Prepare 3 thick pork chops
  2. Prepare 2 C fried onions
  3. Take 2 eggs
  4. Get 2/3 C flour
  5. Get 1/4 C milk
  6. Take 1 T Italian seasoning
  7. Take 1/4 C grated romano cheese
  8. Make ready 1 pinch kosher salt and black pepper

Brush the pork with the mustard and coat with the breadcrumb mixture. Sprinkle pork chops with salt and pepper. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Coat pork chops in the onion soup mixture, and shake off the excess.

Steps to make Onion Crusted Pork Chop:
  1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
  2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
  3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
  4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

Carefully place in the hot oil. How to Make Easy Pan-Fried Pork Chops. Please be aware that bone-in pork chops will take longer to cook through than boneless pork chops. That said, the thing that will take the longest, is caramelizing the onions. Place French Fried Onions and flour into plastic bag.

So that is going to wrap this up with this exceptional food onion crusted pork chop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!