Onion Crusted Pork Chop
Onion Crusted Pork Chop

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion crusted pork chop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Crusted Pork Chop is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Onion Crusted Pork Chop is something which I’ve loved my whole life.

Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture. Combine minced onion, bouillon, onion powder, parsley, pepper, paprika and breadcrumbs in a small bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Crusted Pork Chop:
  1. Prepare 3 thick pork chops
  2. Make ready 2 C fried onions
  3. Make ready 2 eggs
  4. Make ready 2/3 C flour
  5. Prepare 1/4 C milk
  6. Take 1 T Italian seasoning
  7. Get 1/4 C grated romano cheese
  8. Make ready 1 pinch kosher salt and black pepper

Brush the pork with the mustard and coat with the breadcrumb mixture. Sprinkle pork chops with salt and pepper. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Coat pork chops in the onion soup mixture, and shake off the excess.

Steps to make Onion Crusted Pork Chop:
  1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
  2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
  3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
  4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

Carefully place in the hot oil. How to Make Easy Pan-Fried Pork Chops. Please be aware that bone-in pork chops will take longer to cook through than boneless pork chops. That said, the thing that will take the longest, is caramelizing the onions. Place French Fried Onions and flour into plastic bag.

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