Vickys Eton Mess (Traditional Version)
Vickys Eton Mess (Traditional Version)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys eton mess (traditional version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Eton Mess (Traditional Version) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Eton Mess (Traditional Version) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eton Mess (Traditional Version):
  1. Make ready 4 meringues from my attached link
  2. Get 500 grams strawberries, hulled
  3. Take 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use
Instructions to make Vickys Eton Mess (Traditional Version):
  1. Puree half of the strawberries and chop the other half roughly
  2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

So that’s going to wrap it up with this exceptional food vickys eton mess (traditional version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!