Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chop breaded with cheese crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork chop breaded with Cheese crackers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork chop breaded with Cheese crackers is something that I’ve loved my entire life.

In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs.

To get started with this recipe, we have to prepare a few components. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop breaded with Cheese crackers:
  1. Prepare Part A
  2. Make ready 4 pcs pork loin meat weight about 300g
  3. Get Pinch salts
  4. Prepare Part B
  5. Prepare 2 egg (small size)
  6. Get C Part
  7. Take 1 tbsp corn flour
  8. Make ready 1 tbsp rice flour
  9. Take 4 tbsp self raising flour
  10. Prepare 1/3 tsp oregano powder
  11. Get 1/8 tsp white pepper
  12. Make ready Part D
  13. Prepare Handful cheese crackers

Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely. Combine cracker crumbs, parmesan, and salt and pepper in a shallow bowl. In another bowl, blend together milk and eggs. Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust.

Instructions to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Take out baking dishes and swirl around melted butter evenly across the bottoms. Crush cheese crackers (finely) in food proccessor.. Combine cracker crumbs, Parmesan cheese, and garlic salt. stir egg to a smooth liquid. Coat chops in crumbs. dip in egg and again in crumbs. In a shallow bowl, combine egg and milk.

So that is going to wrap it up with this special food pork chop breaded with cheese crackers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!