Vickys Eton Mess (Traditional Version)
Vickys Eton Mess (Traditional Version)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys eton mess (traditional version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Eton Mess (Traditional Version) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Eton Mess (Traditional Version) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Eton Mess (Traditional Version):
  1. Get 4 meringues from my attached link
  2. Get 500 grams strawberries, hulled
  3. Make ready 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use
Steps to make Vickys Eton Mess (Traditional Version):
  1. Puree half of the strawberries and chop the other half roughly
  2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

So that’s going to wrap this up for this special food vickys eton mess (traditional version) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!