Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's bacon jalapeno popper pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered pork chops, yams and cabbage w/ bacon. Brad's bacon jalapeno popper pork chops is amongst the favorite food menus that are now being sought by a lot of people over the internet. For anyone who is the one who needs the recipe information, then here is the right website page.

Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's bacon jalapeno popper pork chops is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Take 4 (8 oz) pork chops
  2. Prepare Chile powder and paprika
  3. Get Sea salt
  4. Take Touch cayenne powder
  5. Prepare Juice of 2 limes
  6. Get For the topping
  7. Get 1/2 lb bacon
  8. Make ready 8 oz pkg cream cheese
  9. Make ready 3 lg jalapenos, deseeded and chopped
  10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Prepare 1/4 cup heavy cream

These boneless stuffed pork chops are so juicy and totally easy! I love the hickory smoked flavor paired with the spicy bite of the jalapeno. Season the chops with salt and pepper. Stuff as much of the stuffing that will fit inside each chop.

Steps to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Brush both sides with the barbecue sauce. Place chops on a baking sheet with a cooling rack that fits inside or you can use a broiler pan. Jalapeno Popper Stuffed Pork Tenderloin is wrapped in bacon and stuffed with cream cheese, cheddar cheese, and jalapenos. This low carb dinner is wonderfully spicy and full of flavor. The creamy filling makes this pork tenderloin taste totally indulgent and that wonderful jalapeno popper flavor really comes out.

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