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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chapli kebab #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Chapli kebab #mycookbook is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Make ready 1 tbsp ginger garlic paste
- Take 3 cloves garlic chopped
- Make ready 1 cup fried onions
- Take 1 tbsp garam masala powder
- Prepare 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder or chilli flakes
- Get Half lime
- Prepare to taste Salt
- Get 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Get Oil for fry
Instructions to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up with this exceptional food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
