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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie teriyaki chicken drumsticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. low calorie teriyaki chicken drumsticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Prepare 8 skinned chicken drumsticks
- Prepare 1/2 cup reduced sodium soy sauce
- Take 2 tbsp Brown sugar
- Take 1 clove garlic, chopped
- Take 1 tsp ginger
- Prepare 1 1/2 tsp cornstarch
- Make ready 1 salt and pepper to taste
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that’s going to wrap this up with this special food low calorie teriyaki chicken drumsticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
