Baked Pork Chops and Brown Rice
Baked Pork Chops and Brown Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked pork chops and brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add rice, salt, pepper, garlic, and onions. Pour rice mixture over top of pork chops and spread evenly. If they're done (which they likely will be), remove them from the dish and let them rest while the rice finishes baking.

Baked Pork Chops and Brown Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Pork Chops and Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pork chops and brown rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops and Brown Rice:
  1. Take 3-4 bone in pork chops
  2. Make ready 4 cups brown rice
  3. Take 3 1/2 cups water
  4. Get 1 1/2 tsp rosemary
  5. Make ready 1 1/2 tsp onion powder
  6. Take to taste Salt and pepper

Sprinkle the pork chops with salt and arrange them on top of the rice. Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food.

Steps to make Baked Pork Chops and Brown Rice:
  1. Set oven to 375°
  2. Spray a baking dish with cooking spray, and put in your rice.
  3. Boil water and pour over rice.
  4. Place chops on top and season with onion powder, salt, pepper, and rosemary.
  5. Cover with foil and bake for 45 min to an hour.

It is deceivingly simple but it is always a family pleaser. Salt and pepper chops and place on top of rice. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. In a large skillet over medium heat, brown pork chops in oil; remove.

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