Grecian pork chops
Grecian pork chops

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grecian pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grecian pork chops is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grecian pork chops is something which I have loved my entire life. They’re fine and they look wonderful.

Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. This quick and easy Grecian Pork Chops Recipe is a delicious, fast way to prepare perfect pork your family will love!

To get started with this particular recipe, we have to first prepare a few components. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grecian pork chops:
  1. Make ready 4 boneless pork chops
  2. Prepare 6 medium-sized potatoes peeled and cut into quarters
  3. Get 2 lemons juiced, zested
  4. Make ready 4 shallots diced
  5. Prepare 5 large garlic cloves minced
  6. Get 1 (14 Oz) can chicken broth
  7. Prepare 1 cup pinot, grigio wine
  8. Get flour 3 tablespoons to thicken the sauce
  9. Take olive oil
  10. Make ready 1 tablespoon butter
  11. Get 1 tablespoon oregano, lemon pepper
  12. Get salt, note if you are using lemon pepper seasoning, I would tast
  13. Take 1 tablespoon I also have made this by adding some chicken bouill

In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. And although the best way to cook a pork chop is to either grill it or to pan fry it. Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano.

Instructions to make Grecian pork chops:
  1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
  2. Pour sauce over the pork chops. Stir so sauce is integrated.
  3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
  4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.

Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature). Barbecue or grill in the usual manner, using the marinade to brush on while cooking. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside.

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