Grecian pork chops
Grecian pork chops

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grecian pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. This quick and easy Grecian Pork Chops Recipe is a delicious, fast way to prepare perfect pork your family will love!

Grecian pork chops is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grecian pork chops is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grecian pork chops:
  1. Get 4 boneless pork chops
  2. Get 6 medium-sized potatoes peeled and cut into quarters
  3. Prepare 2 lemons juiced, zested
  4. Make ready 4 shallots diced
  5. Make ready 5 large garlic cloves minced
  6. Make ready 1 (14 Oz) can chicken broth
  7. Get 1 cup pinot, grigio wine
  8. Prepare flour 3 tablespoons to thicken the sauce
  9. Prepare olive oil
  10. Get 1 tablespoon butter
  11. Make ready 1 tablespoon oregano, lemon pepper
  12. Take salt, note if you are using lemon pepper seasoning, I would tast
  13. Get 1 tablespoon I also have made this by adding some chicken bouill

In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. And although the best way to cook a pork chop is to either grill it or to pan fry it. Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano.

Steps to make Grecian pork chops:
  1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
  2. Pour sauce over the pork chops. Stir so sauce is integrated.
  3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
  4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.

Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature). Barbecue or grill in the usual manner, using the marinade to brush on while cooking. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside.

So that’s going to wrap it up for this special food grecian pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!