My Garlic Stir fry King prawns & chopped Squid & Noodles
My Garlic Stir fry King prawns & chopped Squid & Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my garlic stir fry king prawns & chopped squid & noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Garlic Stir fry King prawns & chopped Squid & Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Garlic Stir fry King prawns & chopped Squid & Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my garlic stir fry king prawns & chopped squid & noodles using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Stir fry King prawns & chopped Squid & Noodles:
  1. Make ready 1 tbls Sesame oil
  2. Prepare 1/2 onion chopped
  3. Prepare 1 inch grated Ginger
  4. Get 1 clove garlic crushed
  5. Make ready 2 lengths Squid
  6. Make ready 200 g Prawns
  7. Prepare Handful green beans
  8. Take 1/2 sweet bell pepper chopped
  9. Take 1 bunch Spinach
  10. Make ready 1 tbls Soy sauce
  11. Get 1/2 tbls oyster Sauce
  12. Make ready 1 tsp Balsamic vinegar
  13. Get 1 tsp fish sauce
  14. Get 2 Cups cooked Spaghetti noodles (thats what he called them)
  15. Get 1 (1/4 tsp) sea salt
  16. Make ready 1 pinch white pepper
Instructions to make My Garlic Stir fry King prawns & chopped Squid & Noodles:
  1. Heat up the oil in a wok or deep frying pan. Add the onions fry for 2 minutes then ginger and garlic and fry for 2 minutes
  2. Add the cooked prawns and squid, add sea salt and white pepper stir around
  3. Add all the ssuce ingredients and stir in, mix well.
  4. Lastly add the sea salt and pepper,spinachand green beans stir and cook for 2 minutes then add the cooked noodles and bell peppers.
  5. Serve immediatly while hot.

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