Gluten Free low-fat Matcha Pancakes
Gluten Free low-fat Matcha Pancakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free low-fat matcha pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
  1. Get 2 eggs (just 1 yolk)
  2. Take 1/3 cup milk (I use almond or skimmed)
  3. Make ready 1 tbsp honey
  4. Take Half vanilla stick (what’s inside)
  5. Prepare 1/2 cup gluten free flour
  6. Prepare 1 tbsp matcha tea powder
  7. Take 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
  1. Prepare all the ingredients. Whisk the eggs.
  2. Add the flour and matcha tea and mix
  3. Add the milk and whisk while there are no lumps.
  4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)

So that’s going to wrap it up for this special food gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!