Gluten Free low-fat Matcha Pancakes
Gluten Free low-fat Matcha Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free low-fat matcha pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
  1. Get 2 eggs (just 1 yolk)
  2. Take 1/3 cup milk (I use almond or skimmed)
  3. Take 1 tbsp honey
  4. Get Half vanilla stick (what’s inside)
  5. Make ready 1/2 cup gluten free flour
  6. Prepare 1 tbsp matcha tea powder
  7. Take 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
  1. Prepare all the ingredients. Whisk the eggs.
  2. Add the flour and matcha tea and mix
  3. Add the milk and whisk while there are no lumps.
  4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)

So that is going to wrap it up with this special food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!