Slow Roasted Garlic-Soy Sauce Pork Chop
Slow Roasted Garlic-Soy Sauce Pork Chop

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow roasted garlic-soy sauce pork chop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Roasted Garlic-Soy Sauce Pork Chop is something which I’ve loved my whole life.

Place chops/country ribs in the skillet. Skim off any grease from the sauce. This will keep the sour cream from curdling.

To begin with this recipe, we have to prepare a few components. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Take 6 Pounds Leg Pork Chop
  2. Prepare 10 Garlic Cloves
  3. Make ready 7 Oz. Soy Sauce
  4. Get 3.5 Oz. Garlic Paste
  5. Get 3.5 Oz. Sugar
  6. Prepare To Taste Salt
  7. Get To Taste Black Pepper

I will promise myself to only use bone-in pork chops from now on! I did brine my chops for a few hours before BBQing them. The sauce is very mild and very delicious! For the most evenly cooked pork.

Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
  2. Cut the Garlic Cloves in long pieces.
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
  9. Cut, mix everything with the remaining gravy and you are all set to serve!

Italian Slow Cooked Pork Chops in Tomato Sauce is the dish that keeps on giving. I used thick chops on the bone, braised for three hours in my authentic delicious sweet tomato sauce and we had at least three meals. My grandmother and my mother always put a pork chop in their tomato sauce to boost flavor. These pork chops are cooked in the slow cooker with a tasty soy sauce, garlic, and brown sugar sauce. Serve with a side of rice for a delicious meal.

So that is going to wrap it up for this exceptional food slow roasted garlic-soy sauce pork chop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!