Pork chops with potatoes in a casserole dish
Pork chops with potatoes in a casserole dish

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork chops with potatoes in a casserole dish is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork chops with potatoes in a casserole dish is something that I’ve loved my entire life. They’re nice and they look fantastic.

I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. One-Pan Pork Chop and Potato Casserole One-Pan Pork Chop and Potato Casserole. Put pork chops into a roasting pan.

To begin with this recipe, we must first prepare a few ingredients. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops with potatoes in a casserole dish:
  1. Take 6 pork chops (neck)
  2. Make ready 1 kg potatoes, quartered
  3. Take 2 onions cut into round slices
  4. Get 4 cloves garlic coarsely cut
  5. Prepare 3 peppers (one green, one red and one yellow) cut into rings
  6. Take 2 tomatoes cut into thick slices
  7. Get 1/4 cup muscat wine or semi-sweet or dry white
  8. Take multi-colored pepper
  9. Take oregano
  10. Get salt
  11. Get juice of 2 lemons
  12. Make ready 3 tbsp mustard
  13. Get 1 little olive oil
  14. Take 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
  15. Get 1 little water

Whole pork loins were on sale last week and I never turn down sales on this! Boneless loins are versatile and whatsmore, you can cut it any way you wish. Easy, homemade scalloped potatoes and the humble pork chop join forces to create one decadently delicious dinner. Savory and rich Pork Chop Casserole features tender, juicy pork chops baked on a bed of creamy scalloped potatoes, it's all topped off with stretchy cheese, crispy-crunchy Panko bread crumbs, and baked until golden brown.

Steps to make Pork chops with potatoes in a casserole dish:
  1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
  2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
  3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
  4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
  5. Your food is ready to serve.

This dinner casserole is perfect for sharing around the. Mom's Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.. Layered the ingredients as instructed in a casserole dish.

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