Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Get 8 oz sliced mushrooms
  3. Make ready 2 tbs dry ranch seasoning
  4. Take 1 can cream of chicken soup
  5. Make ready 2 tbs unsalted butter
  6. Take 2-3 tbs cornstarch
  7. Get 3 tbs water

In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the pork sauce. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.

Steps to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Place your pork chops in the bottom of your slow cooker. Sprinkle your ranch dressing packet over the top of your pork chops evenly. Spread your cream of chicken soup over the top of your pork chops and ranch seasoning. Mix ranch dressing packet and soup together. Place chops on top, and pour broth into the bottom of the pot.

So that’s going to wrap it up with this exceptional food slow cooker mushroom ranch pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!