Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker mushroom ranch pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops.

Slow Cooker Mushroom Ranch Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
  2. Take 8 oz sliced mushrooms
  3. Get 2 tbs dry ranch seasoning
  4. Make ready 1 can cream of chicken soup
  5. Prepare 2 tbs unsalted butter
  6. Take 2-3 tbs cornstarch
  7. Get 3 tbs water

In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the pork sauce. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Place your pork chops in the bottom of your slow cooker. Sprinkle your ranch dressing packet over the top of your pork chops evenly. Spread your cream of chicken soup over the top of your pork chops and ranch seasoning. Mix ranch dressing packet and soup together. Place chops on top, and pour broth into the bottom of the pot.

So that is going to wrap it up with this exceptional food slow cooker mushroom ranch pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!