Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hainanese style pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil. After that, add the sliced onions and cook over low to medium heat until caramelized.

Hainanese Style Pork Chop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hainanese Style Pork Chop is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Get 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Get 3 medium onion
  3. Prepare 1 can green pea or fresh pea
  4. Take 4 medium small tomato
  5. Take Sauce Mixture
  6. Prepare 3 tbsp Of tomato sauce Heinz
  7. Get 3 tbsp Chili sauce Heinz
  8. Make ready 1 tbsp black pepper sauce
  9. Make ready 1 tbsp Of light soy sauce
  10. Get 1/2 tbsp Of brown sugar
  11. Prepare 1 tbsp Of Apple ciders vineger

Add sauce mixture and bring to boil. Add sauce to fried pork chop The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Pork Chop is a meat-lover's dream.

Steps to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

Coated with pounded biscuit crumbs then deep-fried, the pieces were thin, yet moist and succulent. For fatty indulgence, go for the thick chunks of Pork Belly with creamy melt-in-your-mouth fat and a rich, smoky braised sauce. No Name Hainanese Curry Rice Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy. Cut or slice pork chop into strips and set aside. Sauté some chopped garlics in a hot pan with a little oil and fry till fragrant.

So that’s going to wrap this up for this special food hainanese style pork chop recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!