Shallow Fried Pork Chops
Shallow Fried Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shallow fried pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shallow Fried Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shallow Fried Pork Chops is something which I’ve loved my entire life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To get started with this recipe, we have to prepare a few ingredients. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Pork Chops:
  1. Make ready 1-1/3 pound pork chops
  2. Make ready 1 cup all purpose flour
  3. Get 1 teaspoon salt
  4. Prepare 1 teaspoon ground black pepper
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready As needed oil to shallow fry in

Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated. Place a single layer of chops into the heated oil. Cook on both sides until browned. Place a single layer of chops in a glass baking dish.

Instructions to make Shallow Fried Pork Chops:
  1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
  2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
  3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  4. Serve I hope you enjoy!!

See recipes for Basic shallow fry salmon too. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way. Salt and pepper both sides of the pork chops.

So that’s going to wrap it up for this exceptional food shallow fried pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!