Shallow Fried Pork Chops
Shallow Fried Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shallow fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shallow Fried Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shallow Fried Pork Chops is something that I’ve loved my entire life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To begin with this recipe, we must prepare a few components. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Pork Chops:
  1. Get 1-1/3 pound pork chops
  2. Prepare 1 cup all purpose flour
  3. Take 1 teaspoon salt
  4. Prepare 1 teaspoon ground black pepper
  5. Get 1 teaspoon granulated garlic powder
  6. Take As needed oil to shallow fry in

Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated. Place a single layer of chops into the heated oil. Cook on both sides until browned. Place a single layer of chops in a glass baking dish.

Instructions to make Shallow Fried Pork Chops:
  1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
  2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
  3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  4. Serve I hope you enjoy!!

See recipes for Basic shallow fry salmon too. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way. Salt and pepper both sides of the pork chops.

So that’s going to wrap this up for this special food shallow fried pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!