Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

*Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian Can be made Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. *Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian Can be made Vegan is something that I’ve loved my whole life.

Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook *sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian can be made vegan using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
  1. Prepare 6-8 new potato (or what you have in hands)
  2. Get 2 burger beef, cut small or about 200 gr mince (optional)
  3. Get For sambal:
  4. Take 8 red chilies (deseeded if you dont like spicy) - cut small
  5. Prepare 8 Thai chilies (optional)
  6. Get 4 shallots - cut small
  7. Make ready 4-5 garlic
  8. Make ready 1 tomato or 6 cherries tomatoes (add as desire if you like)
  9. Make ready 1-2 tbsp brown sugar (or granulated)
  10. Take 1 tsp himalayan salt
  11. Prepare 1 tsp pepper (more if you like me)
  12. Take 1 tsp chicken/mushroom knorr (optional)
  13. Make ready 1 tsp lemon juice (optional)
  14. Get 1/4 cup oil

In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Disappointed this was so bland I had to put in more soy sauce. Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar Any additions like fried bananas, fried sweet cassava, white cabbage, green beans and carrots are just one of the many ingredients that can be used in this. azjatycki beef liver misa celebration chili pepper chilli close up cooked gotowanie kostka sześcian sześcianu kuchnia pyszny smaczny diced bankiet obiad danie gary naczynie półmisek festive jadło jedzenie pożywienie żywność galangal czosnek smakosz zdrowy herbs and spices home made.

Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
  1. What you need to prepare
  2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
  3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
  4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
  5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
  6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
  7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
  8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
  9. This can be put in fridge up to maybe 3 days.

Lightly beat the eggs in a small bowl. Heat a wok or non-stick Add the prawns and stir-fry until cooked. Then add the cabbage, noodles, bean shoots and the sauce. Nasi goreng is a soy sauce based Indonesian fried rice dish whereas mee goreng is a noodle based sweet soy (kecap manis) based dish popular in Grab a small bowl to make the mee goreng sauce. Sriracha: A fiery hot chilli sauce and super popular condiment in South East Asian cuisine.

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