Pork Chops
Pork Chops

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Chops is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pork Chops:
  1. Make ready 3 pork chops
  2. Prepare Rosemary, sage or preferred spices
  3. Get 450 grams penne rigate (or any other pasta)
  4. Prepare 4 tablespoons butter
  5. Prepare 4-8 ounces cream cheese
  6. Make ready 1 can white sauce

These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. WHAT IS THE BEST CUT FOR PORK CHOPS?

Instructions to make Pork Chops:
  1. Wash your hands before handling the raw meat!
  2. Heat a pan with oil in it on medium heat, bottom of the pan should be covered.
  3. Boil water in a pot at medium to high heat.
  4. Heat the oven to 350 degrees Fahrenheit.
  5. Rub the pork chops with whatever spices you'd like.
  6. Put the spiced pork chops in the pan and cook them all the way through (no pink anymore).
  7. Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat).
  8. If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot.
  9. Melt the butter in the microwave.
  10. Put the pasta in the boiling water.
  11. Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it.
  12. Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes.
  13. Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute.
  14. Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot.
  15. Dump the water into the sink when the pasta is done.
  16. Dump the cream cheese into the pot of pasta while it's hot and mix it.
  17. Mix 1 can of canned, white sauce with the pasta.
  18. Control the meat (see if it's still pink by making a little cut).
  19. Can be served with warm bread (ideally with butter melted on it).

A center-cut rib chop is the best cut of pork to use in this recipe. Because it comes from the loin of the hog, the least used part of the animal's body, this means the meat from this area is more tender than cuts from parts of the pig that are used more often. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Salt and pepper both sides of the pork chops.

So that is going to wrap this up for this special food pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!