Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kathi roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer Kathi Roll is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Roll:
  1. Get 1 large Onion, sliced thinly
  2. Get 1 cup Bell peppers, thinely sliced
  3. Make ready 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Get 2 tbsp Yogurt
  5. Take 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Make ready 1 tsp Salt, adjust as needed
  7. Make ready 1 tsp amchur powder (dry mango)
  8. Take 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Take handful Coriander leaves finely chopped
  11. Make ready For Chapati:
  12. Take 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Prepare 3/4 th cup warm water
  14. Prepare 1 tbsp Oil
  15. Make ready 1/2 tsp Salt
Steps to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that is going to wrap it up for this exceptional food paneer kathi roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!