Pan fried pork chops
Pan fried pork chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried pork chops is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan fried pork chops is something that I have loved my entire life.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan fried pork chops:
  1. Take 5-6 thin cut, bone in pork chops
  2. Get 1 cup flour
  3. Make ready Salt pepper onion garlic powders and paprika,
  4. Take Oil to fry chops

Cooked right, pork chops are tender, juicy and full of flavor. An easy Pan-Fried Pork Chops recipe. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.

Steps to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

Get the oil heated in the skillet (over medium high heat). Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. Tips: extra steps to take the tenderness to a new level.

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