Garlic butter baked pork chop
Garlic butter baked pork chop

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic butter baked pork chop. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic butter baked pork chop is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic butter baked pork chop is something that I’ve loved my whole life. They’re nice and they look fantastic.

Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Easy ingredients to make this Baked Pork Chops recipe: These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic butter baked pork chop:
  1. Make ready 1 package pork chop bone in
  2. Take salt
  3. Prepare black pepper
  4. Prepare 3 cloves garlic diced
  5. Take olive oil
  6. Prepare 4 tablespoons butter
  7. Prepare 1 tablespoon thyme

This main dish is a great dinner entree for busy weeknights and best with side dishes. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Season with more salt if desired.

Instructions to make Garlic butter baked pork chop:
  1. Preheat oven to 375 degrees
  2. Salt and pepper both sides of your pork chops
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
  4. In another pan mix, and heat your butter, garlic, and thyme.
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
  6. Enjoy!!!!
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

Remove the pork chops from heat and serve immediately. Healthy Pork Chops in Butter Garlic Sauce When your sauce is done serve the porks with the vegetable on the side and drizzle a spoonful or two of the sauce over your meat and vegetables. Any leftovers can be stored in an airtight container in the refrigerator to be eaten for lunch the next day. These deliciously decadent lemon garlic butter baked pork chops are fabulous for a weeknight dinner on the go, a delicious dinner party, or even a holiday feast! Garlic pork chops in oven are a perfect dinner - and go perfectly with simple, delicious, and easy sides.

So that’s going to wrap this up for this special food garlic butter baked pork chop recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!