‘What’ve we got in’ curry
‘What’ve we got in’ curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘what’ve we got in’ curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often. You've probably seen the word, "curry," a lot—on menus, within recipes, in your grocery aisle.

‘What’ve we got in’ curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ‘What’ve we got in’ curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ‘what’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘What’ve we got in’ curry:
  1. Take 800 g chicken thighs
  2. Prepare 250 g frozen diced onion
  3. Make ready 5 cm ginger chopped finely
  4. Make ready 3 garlic cloves
  5. Get 2 green chillis
  6. Make ready 400 g tin of chopped tomatoes
  7. Prepare 2 tsp Garam masala
  8. Take 1 tsp coriander
  9. Make ready 2 tsp cumin
  10. Make ready 3 cardamom pods
  11. Take 200 g Greek yoghurt
  12. Make ready Salt and pepper
  13. Make ready 2 chicken stock cubes
  14. Prepare 1 tsp sugar
  15. Make ready 1-2 tsp chilli powder

As we've seen in the logging example, after currying the three argument universal function. What do you like to serve with your curry? Bear these principles in mind, and curry-making will become simple and pleasurable. You will be free to improvise.

Steps to make ‘What’ve we got in’ curry:
  1. Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
  2. Add chicken (diced into 2cm cubes)
  3. Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
  4. Add yoghurt and stir in
  5. Taste and add seasoning as required
  6. Serve with rice and daal

You will become the master of your very •Make a veggie curry by frying the paste and cooking various veggies - for example sweet potato and cauliflower - in it. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers. We're not lying when we say "Chicken Curry in a Hurry"! This quick and easy chicken curry recipe is perfect for students, bachelors or anyone.

So that is going to wrap this up with this special food ‘what’ve we got in’ curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!