‘What’ve we got in’ curry
‘What’ve we got in’ curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘what’ve we got in’ curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often. You've probably seen the word, "curry," a lot—on menus, within recipes, in your grocery aisle.

‘What’ve we got in’ curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. ‘What’ve we got in’ curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘what’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘What’ve we got in’ curry:
  1. Prepare 800 g chicken thighs
  2. Get 250 g frozen diced onion
  3. Make ready 5 cm ginger chopped finely
  4. Take 3 garlic cloves
  5. Take 2 green chillis
  6. Prepare 400 g tin of chopped tomatoes
  7. Prepare 2 tsp Garam masala
  8. Get 1 tsp coriander
  9. Get 2 tsp cumin
  10. Take 3 cardamom pods
  11. Make ready 200 g Greek yoghurt
  12. Make ready Salt and pepper
  13. Make ready 2 chicken stock cubes
  14. Make ready 1 tsp sugar
  15. Take 1-2 tsp chilli powder

As we've seen in the logging example, after currying the three argument universal function. What do you like to serve with your curry? Bear these principles in mind, and curry-making will become simple and pleasurable. You will be free to improvise.

Instructions to make ‘What’ve we got in’ curry:
  1. Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
  2. Add chicken (diced into 2cm cubes)
  3. Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
  4. Add yoghurt and stir in
  5. Taste and add seasoning as required
  6. Serve with rice and daal

You will become the master of your very •Make a veggie curry by frying the paste and cooking various veggies - for example sweet potato and cauliflower - in it. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers. We're not lying when we say "Chicken Curry in a Hurry"! This quick and easy chicken curry recipe is perfect for students, bachelors or anyone.

So that’s going to wrap it up for this special food ‘what’ve we got in’ curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!