Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chops with spicy orange. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Dip pork into soy sauce, then coat with Bisquick mixture. Add the pork and cook until well browned on both sides.

Pork Chops with Spicy Orange is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Chops with Spicy Orange is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Make ready Dash oil or spray for the pan
  2. Get 4 thin cut Boneless Pork Chops
  3. Make ready 3 Tablespoons Orange Juice
  4. Take 2 Tablespoons reduced sodium Soy Sauce
  5. Prepare 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Prepare 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Prepare 4 or so turns fresh Ground Black Pepper
  8. Make ready 1-2 scallions (green onion)

In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. We chose bone-in, center-cut pork chops because the bone helps keep the chops moist. We coated the chops in a salt. Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.

Steps to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. Combine orange juice, soy sauce an crushed pepper in a shallow baking dish. Remove your pork chops from the baking dish and discard the marinade. Sprinkle chops with salt and pepper. Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad..

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