Hong Kong baked pork chop rice 港式焗豬扒飯
Hong Kong baked pork chop rice 港式焗豬扒飯

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

焗豬扒飯【港式經典焗飯】Baked Pork Chops with Fried Rice by. Yeah, we both miss the real, authentic Hong Kong foods. This baked pork chop rice is a must to keep eating.

Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Prepare 3 pcs pork chop
  2. Get pepper
  3. Prepare salt
  4. Prepare corn starch cover pork / then eggs
  5. Prepare 4 eggs
  6. Prepare 2 cups cooked rice
  7. Get 1/2 onions
  8. Take 3 shallots
  9. Take 2 spoons chopped garlic
  10. Prepare 4 spoons ketchup
  11. Make ready 2 spoons soya sauce
  12. Prepare 1 spoon sugar
  13. Get 2 tsp maggie sauce
  14. Make ready chicken stock
  15. Make ready 1 tomatoes + cherry tomatoes
  16. Prepare flour/corn starch water at the end
  17. Make ready mozzarella cheese

Oven baked pork chop with fried rice and tomato sauce, topped with golden melted cheese. Classic and popular dish in Hong Kong, just so delicious! This is one of the most popular dishes in Hong Kong, you can find in local restarant (Cha Chann Tang) and fast food restaurant. Cheese Baked Rice with Pork Chop 芝士豬扒焗饭.

Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
  2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
  3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
  4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
  5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
  6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
  7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
  8. Done!

See more ideas about Pork, Pork recipes, Recipes. COOK - 港式焗豬扒飯 Pork Chop with Fried Rice in Tomato Sauce Hong Kong-Style 港式焗豬扒飯唔知幾時開始成為我去快餐店嘅指定動作，佢有陣味真係好addictive，加上係焗，一定係熱辣辣，唔會食到我最憎嗰種半暖不熱嘅溫度。 Cheese Baked Rice 荷香籠仔芝士鴛鴦扒焗飯. Hong Kong Style Scallion Oil Rice with Pork Chop 港式雞扒。蔥油撈飯. Hong Kong Style Scallion Oil Rice with Chicken Chop 港式豬扒。. In skillet brown pork chops on both sides.

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