Slow Smothered Pork Chops
Slow Smothered Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow smothered pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Smothered Pork Chops is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Smothered Pork Chops is something which I have loved my whole life.

Slow Cooker Smothered Pork Chops Slow Cooker Smothered Pork Chops. Remove the pork chops from the slow cooker and place them to the side. In a bowl, mix the cornstarch and water until it forms a paste.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Smothered Pork Chops:
  1. Get 5 pd large bone in assorted pork chops (deboned)
  2. Take 1 onion
  3. Get 1 bell pepper
  4. Prepare 6 cloves garlic
  5. Get 1 jalapeno
  6. Take 2 stalks celery
  7. Make ready 3 large carrots
  8. Make ready 2 pds baby red potatoes
  9. Prepare to taste Salt and pepper
  10. Get 1 teaspoon each of garlic and onion powder
  11. Prepare 1 teaspoon coriander
  12. Take 3 knorr chicken bouillon cubes
  13. Prepare 2 tsp smoked paprika
  14. Take 2 tsp cajun seasoning
  15. Take 1 tbsp corn starch (optional)

Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Slow cooker smothered pork chops is definitely freezer friendly! It's perfect for easy meal prep, too. You can store individual servings in meal prep containers, or freeze the entire batch.

Instructions to make Slow Smothered Pork Chops:
  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

This recipe for Slow Cooker Smothered Pork Chops are pure Southern comfort food. The pork chops turn juicy and fork tender. Plus, they are smothered in a delicious and savory onion and garlic gravy. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make.

So that’s going to wrap this up for this exceptional food slow smothered pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!